Ingredients
1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 (1-inch-thick) pork chops
1 tablespoon garam masala
Directions
In a bowl, stir together soy sauce, lime juice, garlic, and ginger.Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.Preheat an outdoor grill for direct heat and lightly oil grate.Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
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